Brut Rosé Metodo Classico

    • Description :

      In a quest to rediscover and revive old traditions, Parusso's "Metodo Classico" is a Nebbiolo-based sparkling wine that represents a part of the centuries-old tradition of Italian and Piemontese sparkling wine production. The grapes are harvested in mid-September and then left to rest in the cellar for a few days at controlled temperature and humidity. The must does not spend time with the skins and only the best part of the must is used - mosto fiore. Fermentation occurs with the presence of indigenous yeasts. The tirage occurs adding the yeast in order to obtain the "prise de mousse" in bottle. It ages in cellar, on its lees, for 36 months before disgorgement.

      Grape varieties :


      Altitude :

      270 - 300m ASL

      Vineyard age :

      15-20 years old

      Exposure :

      South to South/West

      Soil :

      Clayey-marl-sandy soil

      Alcohol :


      Tasting notes :

      The bubbles are very fine and persistent, with notes of mature fruit, apricot, strawberry, and apple. Well balanced on the palate with enough acidity and structure to make it an ideal pairing for spicy foods or shellfish.

Press Notes

  • The Wine Advocate
    • 2015
      93 points
    • 2014
      91 points
  • James Suckling
    • 2013
      91 points
  • Wine & Spirits
    • 2014
      90 points
Recommend this Wine

Your pdf has been sent with success.