Barolo Mosconi DOCG

    • Description :

      This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Monforte d'Alba in the hamlet of Mosconi.
      Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites and with careful maceration on the skins and temperature control during fermentation. The wine spends 18 months aging on the lees in oak barrels before bottling.

      Grape varieties :


      Altitude :

      370-400m ASL

      Vineyard age :

      15-20 years old

      Exposure :

      South /South-East

      Soil :

      Marly white, tufaceous soil

      Alcohol :


      Tasting notes :

      Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish. Pair with roasted red meat, truffled foods and aged cheeses.

Press Notes

  • The Wine Advocate
    • 2016
      95 points
    • 2015
      93 points
  • James Suckling
    • 2016
      97 points
    • 2015
      96 points
  • AG Vinous
    • 2016
      95 points
    • 2015
      94 points
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