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Farina

Bardolino Chiaretto DOC

Sustainable
    • Description :

      Location of the vineyards: Eastern hills of Lake Garda
      Fermentation: De-stemming and crushing, with brief skin contact, followed by soft pressing. Fermentation takes place at 18°C in stainless steel tanks
      Aging: 2 months in stainless steel tanks, followed by 2 months of maturation in bottle

      Grape varieties :

      60% Corvina, 25% Rondinella, 15% Molinara

      Altitude :

      300m ASL

      Exposure :

      Northeast/Southeast

      Soil :

      Clayey-morainic

      Alcohol :

      12.5%

      Tasting notes :

      Pale salmon in color, fresh and fruity on the nose with white peaches and red cherries and hints of violet and vanilla. Light, dry, finely elegant on the palate

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