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Domaine Dubuet-Monthélie

Bourgogne Rouge Côte-d'Or

Sustainable
    • Description :

      Vinification and Aging: Green harvesting in spring. Leaf thinning and removal of secondary shoots​. Manual harvesting. Traditional vinification for 20 days in concrete vats with temperature control via a thermo-regulation system.​ 100% de-stemmed grapes.​ 14 months of aging in French oak barrels.

      Grape varieties :

      Pinot Noir

      Altitude :

      150-200m A.S.L.

      Vineyard age :

      60+ year-old-vines

      Exposure :

      Southeast

      Soil :

      Limestone, Marl, Clay

      Alcohol :

      13%

      Tasting notes :

      Bright aromas of red cherry, raspberry, and subtle earthiness, complemented by a hint of spice. On the palate, it's fresh and medium-bodied, with soft tannins and lively acidity that highlight its red berry flavors. A smooth, approachable finish makes this an ideal pairing for charcuterie, roast chicken, or light pasta dishes.

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