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Farina

Bianco di Custoza DOC

Sustainable
    • Description :

      Location of the vineyards: Grapes are hand harvested from vineyards located in the Moreniche hills, south-east of Lake Garda.
      Vinification: Pressing and destemming of the grapes, enzyme injection, two-to-three hours on the marc and separation from the must, cleaning and fermentation with selected yeasts at a temperature not above 20°C. The must from the grapes pressed first are added to the Garganega must and the blend is created at this time.
      Aging: 100% stainless steel, followed by refinement in bottle before release.

      Grape varieties :

      40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia, Riesling italico, Chardonnay and Sauvignon

      Altitude :

      300m ASL

      Exposure :

      Southwest/Northwest

      Soil :

      Morainic-clayey-calcareous

      Alcohol :

      12%

      Tasting notes :

      Fruity and floral, with notes of plum, hawthorn and pineapple. Delicate, harmonic and vibrant! Ideal as an aperitif and delicious with shellfish dishes.

Press Notes

  • The Washington Post
    • 2021
  • James Suckling
    • 2021
      90 points
  • Wine Enthusiast
    • 2023
      91 points
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