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Domaine Marc Morey et Fils

Chassagne-Montrachet 1er Cru "Morgeot"

    • Description :

      Initial fermentation in temperature-controlled vats with a transfer midway through to barrel (30% new oak). Battonage once a week until malolactic fermentation begins. The wine rests on the lees for ten months and is then lightly fined then filtered before bottling.

      Grape varieties :

      Chardonnay

      Altitude :

      150m

      Vineyard age :

      80 years old

      Grape yield :

      58 hl/hc

      Exposure :

      Southeast

      Soil :

      Clay and limestone

      Alcohol :

      13.5%

      Tasting notes :

      Powerful and robust with notes of quince , pineapple and spices. Round and balanced with a persistent citrus finish and mineral accents. Delicious with fish and mild cheeses.

Press Notes

  • Burghound
    • 2016, 2014, 2013
      90 points
    • 2015
      91 points
  • The Wine Advocate
    • 2017
      92 points
    • 2013
      91 points
  • Wine Spectator
    • 2011
      90 points
  • James Suckling
    • 2017
      93 points
  • Wine & Spirits
    • 2014
      92 points
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