The premier cru vineyard of Les Aigrots is located near the village of Pommard, near Drouhin's famous Le Clos des Mouches monopole.
Fermentation: 100% destemmed. Traditional vinification for 20 days in temperature-controlled concrete vats.
Aging for 14 months in French oak barrels.
Grape varieties :
Vineyard age :
70 years old
Limestone and clay
Tasting notes :
This wine would complement boeuf bourguignon or coq au vin, and is an excellent match to creamy and pungent cheese.