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Parusso

Barolo Bussia DOCG

    • Description :

      This wine was made from Nebbiolo grapes harvested from the Roche and Munie vineyards located in the hamlet of Bussia in the region of Monforte d'Alba in Piemonte.
      A long maceration on the skins is followed by temperature-controlled fermentation that occurs in the presence of indigenous yeasts. The wine spends 18 months aging on the lees in oak barrels before bottling.

      Grape varieties :

      Nebbiolo

      Altitude :

      280-300m ASL

      Vineyard age :

      15-50 years old

      Exposure :

      Roche: South/East to Munie: South/West

      Soil :

      White, silty marl - contributes to a wine of extraordinary elegance and finesse.

      Alcohol :

      14%

      Tasting notes :

      Ruby red, with deep garnet tones. Floral and aromatic on the nose with notes of red fruit, rose petals and earth, followed by hints of spice and mint. Velvety tannins are elegant yet structuring, providing a full-bodied wine that pairs well with roasted meats and rich cheeses.

Press Notes

  • The Wine Advocate
    • 2016
      96 points
    • 2015
      94 points
  • James Suckling
    • 2016
      94 points
    • 2015
      93 points
  • AG Vinous
    • 2016
      96+ points
    • 2015
      95 points
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