Parusso
Barolo Bussia DOCG
-
Description :
This wine was made from Nebbiolo grapes harvested from the Roche and Munie vineyards located in the hamlet of Bussia in the region of Monforte d'Alba in Piemonte.
A long maceration on the skins is followed by temperature-controlled fermentation that occurs in the presence of indigenous yeasts. The wine spends 18 months aging on the lees in oak barrels before bottling.
Grape varieties :
Nebbiolo
Altitude :
280-300m ASL
Vineyard age :
15-50 years old
Exposure :
Roche: South/East to Munie: South/West
Soil :
White, silty marl - contributes to a wine of extraordinary elegance and finesse.
Alcohol :
14%
Tasting notes :
Ruby red, with deep garnet tones. Floral and aromatic on the nose with notes of red fruit, rose petals and earth, followed by hints of spice and mint. Velvety tannins are elegant yet structuring, providing a full-bodied wine that pairs well with roasted meats and rich cheeses.
Press Notes
- Decanter
- 201993 points
- Robert Parker Wine Advocate
- 201995 points
- 2018, 201594 points
- 201696 points
- Wine Spectator
- 202091 points
- James Suckling
- 2020, 201895 points
- 2019, 201694 points
- 201593 points
- AG Vinous
- 2020, 2019, 201595 points
- 201893+ points
- 201696+ points
Your pdf has been sent with success.
