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Domaine Marc Morey et Fils

Chassagne-Montrachet 1er Cru "Les Vergers"

    • Description :

      Initial fermentation in temperature-controlled vats with a transfer midway through to barrel (30% new oak). Battonage once a week until malolactic fermentation begins. The wine rests on the lees for ten months and is then lightly fined then filtered before bottling.

      Grape varieties :

      Chardonnay

      Altitude :

      250m ASL

      Vineyard age :

      40 yrs old

      Grape yield :

      58 hl/hc

      Exposure :

      Southeast

      Soil :

      Calcareous and limestone

      Alcohol :

      13.5%

      Tasting notes :

      The nose has hints of citrus and a hint of vanilla. Rich and full-bodied with an elegant finish. Delicious with fish and seafood.

Press Notes

  • Burghound
    • 2015
      90 points
    • 2014, 2013
      91 points
  • The Wine Advocate
    • 2017
      93 points
    • 2015, 2013
      90-92 points
  • Wine Spectator
    • 2015
      92 points
  • James Suckling
    • 2017
      93 points
  • Wine & Spirits
    • 2014
      90 points
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