Barolo Perarmando DOCG

Description :

The 2017 Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards, approximately 50% Bussia, 30% Mosconi and 20% Mariondino.
After a soft pressing, the grapes undergo a long maceration. Fermentation begins spontaneously in the presence of natural yeasts without the use of sulfites. Maceration times and fermentation temperature is carefully controlled.
The wine aged on the lees for 18 months in small oak barrels.