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Domaine Marc Morey et Fils

Chassagne-Montrachet 1er Cru Les Chenevottes

    • Description :

      Initial fermentation in temperature-controlled vats with a transfer midway through to barrel (30% new oak). Battonage once a week until malolactic fermentation begins. The wine rests on the lees for ten months and is then lightly fined then filtered before bottling.

      Grape varieties :

      Chardonnay

      Altitude :

      150m

      Vineyard age :

      35 years with one plot at 4 years

      Grape yield :

      58 hl/hc

      Exposure :

      southeast

      Soil :

      Clay and limestone

      Alcohol :

      13.5%

      Tasting notes :

      Evocative nose with a mixture of white flowers and ripe fruit. Medium-bodied, smooth and delicious with fish or poultry in a flavorful sauce.

Press Notes

  • Burghound
    • 2015, 2014
      91 points
    • 2013
      90 points
  • Robert Parker Wine Advocate
    • 2017, 2014
      91 points
    • 2011
      93 points
  • Wine Spectator
    • 2018, 2015
      93 points
  • James Suckling
    • 2017
      92 points
  • AG Vinous
    • 2021
      90 points
  • Wine & Spirits
    • 2015
      90 points
    • 2014
      93 points
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