Barolo Mariondino DOCG

    • Description :

      This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Castiglione Falletto in the hamlet of Mariondino.
      Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites and with careful maceration on the skins and temperature control during fermentation. The wine spends 18 months aging on the lees in oak barrels before bottling.

      Grape varieties :


      Altitude :

      290m ASL

      Vineyard age :

      20-40 years old

      Exposure :


      Soil :

      Marly sandstone

      Tasting notes :

      Ruby red, almost garnet. Aromas of exotic spices, with hints of cherry, mint and licorice. Well balanced and elegant with lots of spice and red fruit on the palate. Pair with roasted red meat, truffled foods and aged cheeses.

Press Notes

  • The Wine Advocate
    • 2016, 2015
      94 points
  • James Suckling
    • 2016
      94 points
    • 2015
      96 points
  • AG Vinous
    • 2016
      94 points
    • 2015
      93 points
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