Barolo Mariondino DOCG

Description :

This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Castiglione Falletto in the hamlet of Mariondino.
Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites and with careful maceration on the skins and temperature control during fermentation. The wine spends 18 months aging on the lees in oak barrels before bottling.