The Gamay is from Chambolle and the Pinot Noir comes from 50-year-old vines planted in Morey-Saint-Denis. Stainless-steel fermentation and one month aging in neutral oak.
Grape varieties :
1/3 Gamay and 2/3 Pinot Noir
Tasting notes :
Pleasant, fruity, and light and easy to drink with meat, cheese, and barbecue. Meant to be drunk within 5 years.