A blend of 1/3 Pinot Noir and 2/3 Gamay that is matured for 12 months in 3-year-old barrels.
Grape varieties :
1/3 Pinot Noir and 2/3 Gamay
Tasting notes :
Pleasant, fruity, and light and easy to drink with meat, cheese, and barbecue. Meant to be drunk within 5 years.