Domaine Dubuet-Monthélie

Auxey Duresses 1er Cru Grands Champs Rouge

    • Description :

      The vines are farmed using lutte raisonnée methods with HVE certification in process.
      Vinification: Maceration in concrete vats for 15 to 20 days followed by malolactic fermentation in barrels.
      Aged for 12 months in French oak barrels. 25% new barrels.

      Grape varieties :

      Pinot Noir

      Vineyard age :

      Vines planted in 1980, 1985 and 2000

      Soil :

      Clay and limestone

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