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Domaine Marc Morey et Fils

Bâtard-Montrachet Grand Cru

    • Description :

      The grapes are grown on a .13 ha parcel of 75 year old vines on the Chassagne side. Fermentation in barrel (40% to 50% new oak). Battonage once a week until malolactic fermentation begins. The wine rests on the lees until the end of malolactic fermentation. The wine is racked after eleven months, 4 months in stainless steel tank after fining and then bottling.

      Grape varieties :

      Chardonnay

      Altitude :

      250m ASL

      Vineyard age :

      90 year old

      Grape yield :

      40 hl/ha

      Exposure :

      Southeast

      Soil :

      Clay and limestone

      Alcohol :

      13.8%

      Tasting notes :

      Rich buttery nose with notes of brioche and vanilla. Lots of complexity. Rich, powerful, and balanced with a persistent and elegant finish. A perfect match with flavorful poultry and fish dishes.

Press Notes

  • Burghound
    • 2014
      93 points
    • 2013
      92-95 points
  • Robert Parker Wine Advocate
    • 2015
      91-93 points
  • Wine Spectator
    • 2014
      96 points
  • Wine & Spirits
    • 2014
      96 points
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