Domaine Marc Morey et Fils

Chassagne-Montrachet Villages

    • Description :

      Initial fermentation in temperature-controlled vats with a transfer part way through to barrel (25% new oak). Malolactic fermentation takes place and the wine rests on the lees for ten months and is then lightly filtered and fined before bottling.

      Grape varieties :


      Altitude :

      100-150m ASL

      Vineyard age :

      40 yrs old

      Grape yield :


      Exposure :


      Soil :

      Clay and limestone

      Alcohol :


      Tasting notes :

      White flowers on the nose. Rounded and full on the palate with a long, persistent finish. Pair with delicate fish dishes and charcuterie.

Press Notes

  • Wine Spectator
    • 2018
      91 points
    • 2015
      92 points
  • James Suckling
    • 2017
      90 points
  • AG Vinous
    • 2021
      90 points
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