The grapes undergo a soft pressing and long fermentation in temperature-controlled stainless steel tanks with frequent punch-downs and remontage. The wine is then aged in French oak barriques for 18 months followed by 6 months in bottle.
Grape varieties :
Calcareous marl with veins of sand
Tasting notes :
Pleasantly complex wine with intense aromas of plum, maraschino cherry, and notes of spice. Fine, structuring tannins with a long, persistent finish.
- Wine Spectator
- 201990 points
- James Suckling
- 202090 points