Col dei Venti

Nebbiolo Langhe DOC

    • Description :

      The grapes undergo a soft pressing and long fermentation in temperature-controlled stainless steel tanks with frequent punch-downs and remontage. The wine is then aged in French oak barriques for 18 months followed by 6 months in bottle.

      Grape varieties :


      Altitude :

      350m ASL

      Exposure :


      Soil :

      Calcareous marl with veins of sand

      Alcohol :


      Tasting notes :

      Pleasantly complex wine with intense aromas of plum, maraschino cherry, and notes of spice. Fine, structuring tannins with a long, persistent finish.

Press Notes

  • Wine Spectator
    • 2019
      90 points
  • James Suckling
    • 2020
      90 points
Recommend this Wine

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