In the Langhe region of Piemonte, enologists Claudio Icardi and Ornella Cordara vinify this Barbera beginning with a long maceration on the skins and daily repeated remontage to guarantee a deep color and fruit intensity. The wine is then raised in new French oak for 18 months.
Grape varieties :
Sandstone with limestone and pebbles
Tasting notes :
A wine that is pleasing to the palate in its elegant complexity with a notable spiciness. The bouquet is intense prune and maraschino cherries.