Entemari Isola dei Nuraghi IGT

    • Description :

      Entemari means sea breeze in Sardinian and it is the sea breeze and salt that are the distinguishing features of many whites from Pala. Entemari is the Sardinian white with the highest ageing potential and that is why the production is limited and occurs only in the best vintages. The grapes are pressed softly and left to macerate with the addition of selected yeasts for a few hours. Fermentation takes place in stainless steel tanks and 225l French oak barrels (barriques). At the end of fermentation the wine undergoes a light clarification and is refined in stainless steel for several months. It then rests in bottle for a few additional months.

      Grape varieties :

      Vermentino 50%, Chardonnay 30%, Malvasia Sarda 20%

      Altitude :

      150-180 m ASL

      Vineyard age :

      35 years old

      Grape yield :

      45 ql/ha

      Exposure :


      Soil :

      Medium hill of calcium clay rich in texture

      Alcohol :


      Tasting notes :

      Bright straw color with consistent greenish brilliant streak, intense perfume and persistent fine elegance with fruity note of green apple and vegetables. Dry taste of a notable structure and depth and persistence. A pleasing softness, full and balanced.

Press Notes

  • James Suckling
    • 2019, 2017, 2015
      91 points
    • 2014
      90 points
  • Wine Enthusiast
    • 2013
      90 points
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