Palinuro is named after the coastal town in Campania of the same name. A blend of local and indigenous grapes: Fiano, Greco and Falangina.
Vinification: 6 hours of cryomaceration. Soft pressing and fermentation in stainless steel tanks.
Aging: stainless steel tanks on the lees for 8 months before release.
Grape varieties :
Equal Blend of Fiano, Greco, and Falanghina
Vineyard age :
Planted in 2010.
Tasting notes :
An aromatic, medium-bodied white wine with hawthorn and acacia aromas. Beautiful minerality on the palate. A perfect match with seafood, fresh Mozzarella and delicate vegetable dishes.
- James Suckling
- 201893 points
- 201691 points
- Wine & Spirits
- 2018, 201690 points