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Majolini

Blanc de Noir Brut Franciacorta DOCG

    • Description :

      The grapes are picked and pressed gently. The must is kept at 8°C for one day and then at 16-18°C until the fermentation is over. Production is limited - just 3000 bottles are produced and only in the best years.

      Grape varieties :

      100% Pinot Noir

      Altitude :

      480m ASL

      Vineyard age :

      10-to-25 years old

      Grape yield :

      56 hl/ha

      Exposure :

      Southeast

      Soil :

      Calcareous soil

      Dosage at disgorgement :

      Under 4.5 g/l

      Bottle fermentation on the lees :

      32 months

      Alcohol :

      12.5%

      Tasting notes :

      Complex and firm with hints of dried fruit, hay and honey. Full and rich. Pinot Noir at its best.

Press Notes

  • Wine Enthusiast
    • NV
      89 points
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