Lambrusco dell'Emilia IGT r'Osé Vino Frizzante Rosato Secco
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Harvest takes place at night with immediate soft pressing of the grapes. The must is then filtered and rests at 32F for approximately 2 months.
Secondary fermentation takes place at controlled temperature in autoclaves with cultivated yeasts.
Grape varieties :
100% Lambrusco Marani
Alluvial pebbly mix
Residual Sugar :
Tasting notes :
A delightful, lightly sparkling rose', medium pink with ripe aromas of red cherry and a creamy, approachable texture. Fragrant, balanced with a long-lasting finish. Served chilled, it is perfect as an aperitif. A perfect pairing with charcuterie, light first courses, white meat dishes, fried seafood platters and it is also fabulous with pizza.
- James Suckling
- NV91 points
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