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Domaine Graeme & Julie Bott

KĀMAKA Syrah

    • Description :

      Location: Seyssuel
      Harvest: Grapes are hand-picked and then sorted in the vineyard and also at the sorting table at the winery's entrance.
      Vinification: 100% destemmed. Cold maceration in thermo-regulated stainless tanks. Wild yeasts.
      Aging: 15 months in French oak barrels
      Aging potential: 10-15 years

      Grape varieties :

      Syrah

      Soil :

      Mica schiste

      Alcohol :

      13%

Press Notes

  • John Gilman
    • 2019
      92 points
  • James Suckling
    • 2020
      93 points
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