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San Polino

Brunello di Montalcino DOCG

Biodynamic
    • Description :

      Winemaking: Spontaneous fermentation with native yeasts in 35 hl tronic barrels, allowing the natural microbiome to shape the wine's character. Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. 
      Aging: Three years in large Slavonian oak barrels and cellar-aged French barrique.

      Grape varieties :

      100% Sangiovese

      Altitude :

      300m ASL

      Vineyard age :

      40+-year-old vines

      Soil :

      Clay & marl mix

      Tasting notes :

      Full-bodied and structured, it balances ripe red and black fruit with a vibrant core of acidity. Layers of juicy raspberry, spiced citrus, and mineral depth unfold with a velvety texture and refined tannins.

Press Notes

  • Jeb Dunnuck
    • 2021
      95 points
  • Decanter
    • 2021
      93 points
  • James Suckling
    • 2021
      96 points
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