The grapes were soaked for 18 days and then fermented in two 4- ton fermenters. Slow and gentle pressing in a small basket press.
The wine was aged in 3- and 4-year-old French oak puncheon and Hogshead.
Production: 8,400 bottles.
Grape varieties :
Vineyard age :
Block planted in 1997 and 2013
Shallow, skeletal grey sand and loam mixed with both ironstone and quartz
Tasting notes :
"Dreams of Gold" exhibits vibrant red fruits with minty, eucalypt and winter green nose. These aromatics pass through on the palate & complement the soft supple tannins. This is a perfect example of Eden Valley Shiraz, seductive and elegant with great balance and length.
- The Wine Advocate
- 202090 points