Les Vergelesses is a Pernand-Vergelesses Premier Cru appellation in the Côte de Beaune region of Burgundy. This Cru is located at the southwest end of the village, on the border with Savigny-lès-Beaune.
The grapes are 100% destemmed. Maceration and fermentation for 15 to 18 days in concrete tanks with temperature and density control. Racking of the juice and pressing followed by settling for 2 to 3 days in concrete tanks. The wine completes malolactic fermentation and then ages in barrels for 12 to 14 months.
Grape varieties :
250m - 300m ASL