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Champagne Goutorbe-Bouillot

Champagne Brut Noir Coteaux

    • Description :

      This wine does not undergo malolactic fermentation. It is a non-vintage wine and was blended from 16 vintages from a solera started in 200 and extending to 2015. The wine spends 3 years on the lees before disgorgement.

      Grape varieties :

      80% Pinot Noir and 20% Chardonnay

      Altitude :

      75m to 200m ASL

      Exposure :

      South-East

      Soil :

      Clay and Limestone

      Dosage at disgorgement :

      8 g/l

      Bottle fermentation on the lees :

      36 months

      Tasting notes :

      The wine opens with aromas of pear and apple, accented by toasty notes of pastries and brioche. A fine, elegant perlage on the palate with hints of zesty citrus. Delicious with rich foods like roasted pork in a cream sauce and spicy dishes.

Press Notes

  • The Wine Advocate
    • NV
      90 points
  • James Suckling
    • NV
      90 points
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