Domaine Graeme & Julie Bott

First Flight Viognier

    • Description :

      Vineyard location: Condrieu /Ampuis The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
      Production: 4,000 bottles.

      Grape varieties :


      Vineyard age :

      10-year-old vines

      Soil :


      Alcohol :


      Tasting notes :

      Pale gold with golden highlights. Expressive and delicate with floral notes and fresh fruit. Elegant on the palate with a delicate opening and beautiful minerality. The wine has the potential to age for five years.

Press Notes

  • Decanter
    • 2020
      91 points
  • James Suckling
    • 2020
      90 points
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