1300 Cabernet Sauvignon

    • Description :

      The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks. The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months.

      Grape varieties :

      Cabernet Sauvignon

      Altitude :

      1300m ASL

      Soil :

      Rocky, sandy and calcareous

      Alcohol :


      Residual Sugar :

      3.3 g/l

      Tasting notes :

      Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.

Press Notes

  • James Suckling
    • 2018, 2017
      90 points
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