Altitud Cabernet Sauvignon

    • Description :

      The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in Tupungato in the Uco Valley of Mendoza. After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.

      Grape varieties :

      Cabernet Sauvignon

      Altitude :

      1300m ASL

      Soil :

      Rocky, sandy and calcareous

      Alcohol :


      Residual Sugar :

      2 g/l

      Tasting notes :

      Red with ruby hints and intense aromas of black and bell pepper along with notes of red fruits such as cherry and cassis. Round and full-bodied on the palate with notes of fruit and spice. Structuring tannins and a long, satisfying finish.

Press Notes

  • James Suckling
    • 2018
      91 points
    • 2016
      92 points
  • Wine Enthusiast
    • 2015
      91 points
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