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Léon Beyer

Gewürztraminer Cuvée des Comtes d'Eguisheim

    • Description :

      Produced primarily from the Grand Crus of Pfersigberg and Eichberg only in the best vintages. The wine is fermented with natural yeast in 100-year-old oak vats and sees an average annual production of 3,700 bottles.




      Grape varieties :

      Gewurtztraminer

      Vineyard age :

      35-45 years old

      Exposure :

      Southeast

      Soil :

      Limestone, Clay

      Alcohol :

      13.5%

      Residual Sugar :

      3 g/l

      Tasting notes :

      A vibrant bouquet with aromas of fruit, flowers, and spices. Powerful and full-bodied with structure and the potential to age for many years.

Press Notes

  • The Wine Advocate
    • 2008
      91 points
  • James Suckling
    • 2008
      90 points
  • AG Vinous
    • 2011
      94+ points
    • 2008
      93+ points
  • Wine Enthusiast
    • 2009
      94 points
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