The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.
Grape varieties :
Clay and chalk
Tasting notes :
An elegant bouquet with very clean flavors on the palate that are reminiscent of white flowers and pear. Elegant with lots of mineral notes.