Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno.
Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for eight months in tank before bottling.
Grape varieties :
Clay and chalk
Tasting notes :
Crisp, green apple and crushed stone notes on the nose. Orchard fruits on the palate with a saline minerality on the finish. Delicious with caprese salads and grilled poultry.