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Pinot Noir

    • Description :

      The vineyard sources are Omaka North and Wairau Valley. The wine sees a wild yeast fermentation and ages for 11 months in 228L French oak, 25% is new. A total production of 12,000 bottles annually.

      Grape varieties :

      Pinot Noir

      Altitude :

      15m A.S.L.

      Vineyard age :

      15 years old

      Grape yield :

      70 hl/ha

      Soil :

      Stony loams overlaying alluvial gravel

      Alcohol :


      Tasting notes :

      Alluring aromas of dark plum and spice hint at a wine of brooding complexity. Further exploration is rewarded with a bright perfume and scents of red cherry, raspberry and lifted floral notes. The palate is full and concentrated with soft silky tannin and a long juicy finish.

Press Notes

  • Burghound
    • 2017
      90 points
  • James Suckling
    • 2021
      90 points
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