The fruit for this wine comes from two vineyards where the vines are 50-60 years old. One of the vineyard plots 'Les Fourneaux' - is located directly next to Gevrey-Chambertin and the other is the lieu-dit of 'Poisot' in Morey-Saint-Denis. On average, 25 barrels are produced every vintage. The wine matures for 12 months on the lees in barrel of which up to 50% may be new oak.
Grape varieties :
Vineyard age :
50-60 year old vines
Tasting notes :
Light, fruity, with smooth well-rounded tannins and light acidity. A perfect pairing with cheese, charcuterie, meat or fish.