Matured for 12 months on the lees in barrel of which up to 50% may be new oak The fruit comes from two vineyards where the vines are 50-60 years old. One of the vineyard plots is located directly next to Gevrey-Chambertin. On average, 6000 bottles are produced per vintage.
Grape varieties :
Vineyard age :
50-60 year old vines
Tasting notes :
Light, fruity, with smooth well-rounded tannins and light acidity. A perfect pairing with cheese, charcuterie, meat or fish.