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San Salvatore

Cecerale IGP Paestum Fiano Senza Solfiti

    • Description :

      Cecerale is the local name for the town of Cicerale, located near San Salvatore's Cannito vineyard.
      Vinification: Soft pressing and fermentation in stainless steel tanks.
      Aging: stainless steel tanks on the lees for 6 months before release.
      This wine is made without the use of additional sulfites.

      Grape varieties :

      Fiano

      Altitude :

      150m - 210m ASL

      Exposure :

      South/South-West

      Soil :

      Clay-limestone

      Alcohol :

      13%

      Tasting notes :

      Aromas of green apple, pear, peach, clementine, mango followed by floral notes of jasmine, hawthorn, musk and thyme. Balanced, harmonious and elegant. A perfect match with tempura or sea bass carpaccio.

Press Notes

  • James Suckling
    • 2020
      90 points
    • 2018
      92 points
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