Cecerale is the local name for the town of Cicerale, located near San Salvatore's Cannito vineyard.
Vinification: Soft pressing and fermentation in stainless steel tanks.
Aging: stainless steel tanks on the lees for 6 months before release.
This wine is made without the use of additional sulfites.
Grape varieties :
150m - 210m ASL
Tasting notes :
Aromas of green apple, pear, peach, clementine, mango followed by floral notes of jasmine, hawthorn, musk and thyme. Balanced, harmonious and elegant. A perfect match with tempura or sea bass carpaccio.
- James Suckling
- 202090 points
- 201892 points