Dave McIntyre featured Farina Wines' delicious Bianco di Custoza in The Washington Post - online now and in print this weekend! "Great Value" with a stellar 3.5 stars!
"This delightful blend of garganega, trebbiano, fernanda, malvaxia, riesling italico, chardonnay and sauvignon blanc checks a few new varieties off my list. It boasts a creamy citrus character, as if lemon curd transformed into wine - accented with wild herbs. Delicious on its own, it's also wonderful with seafood salad or shellfish."