Joshua Bernstein is a Brooklyn-based beer, spirits, food and travel journalist. Over the past 20 years Josh has written for a wide range of newspapers, magazines and websites, including The New York Times, Bon Appétit, Saveur, Wine Enthusiast and Imbibe, where he is a contributing editor in charge of beer coverage. Josh is the author of five books about beer, including The Complete Beer Course and Drink Better Beer. ????
We are pleased to have Joshua's expert voice help us tell the story of Menabrea, Italy's oldest continuously-producing, family-owned brewery. Follow along at @menabreausa on Instagram or on the Menabrea USA Facebook to learn about how Menabrea's premium lagers are leading an Italian beer renaissance.
Check out the corresponding flipbook HERE.