June 2nd, 2023
The Banville Buzz: Pasta (and other starches) of Northern Italy
Excerpted from "Pasta (and other starches) of Northern Italy" by Christina Comito.
"Whether they are soaking up a hearty Ragu, trapping delicately diced bits of basil and pignoli or proudly floating in a piping hot brodo - form and function are front and center in Italy's iconic display of Pasta. Variation from region to region and town to town reflect cultural influence and sometimes encapsulate centuries of history in a single bite."
Click the link to download the article and read all about testaroli, trofie and more!
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