August 5th, 2022
Pala Soprasole Vermentino 2021 featured in The Washington Post!
Pala Soprasole Vermentino di Sardegna 2021
"This fine fermenting tastes like a fantastic midsummer's evening alfresco, as the cicadas serenade us through the twilight. White flowers of jasmine and honeysuckle, with some ripe peach and a smoky note of toasted hazelnut on the finish. Nature's playlist, acoustic, no remix."
-Dave McIntyre (August 4th, 2022)
Read the article HERE.
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