Domaine Graeme & Julie Bott


    • Description :

      Vineyard Location: Condrieu
      The vines are planted to a density of 10,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
      Production: 2,000 bottles

      Grape varieties :


      Vineyard age :

      25-year-old vines

      Soil :


      Alcohol :


      Tasting notes :

      Golden in color with pale yellow highlights. Expressive and delicate on the nose with elegant floral notes and fresh yellow fruit aromas. Rich and full-bodied with incredible balance and an emphasis on freshness. The finish is long with a delightful hint of bitterness. Pair with rich, creamy dishes like vegetable risotto, poultry in a cream sauce and foie gras. The balance and acidity of the wine is a perfect partner for these rich dishes. Aging potential of five to ten years.

Press Notes

  • John Gilman
    • 2020
      92+ points
  • Decanter
    • 2021
      93 points
  • Wine Spectator
    • 2021
      92 points
    • 2018
      93 points
  • James Suckling
    • 2020
      93 points
  • AG Vinous
    • 2018
      93 points
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