Cesarini Sforza
Classico Trentodoc Rosé Brut
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Description :
The fruit for this wine is selected from the Collina della Trentodoc region of Trentino in northeastern Italy. The grapes are hand-picked and then pressed gently in whole bunches. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for at least 24 - 30 months before disgorgement.
Grape varieties :
85% Chardonnay and 15% Pinot Noir
Altitude :
450m - 700m ASL
Vineyard age :
20-25 years old
Grape yield :
10 tons per hectare
Exposure :
South/Southeast
Soil :
Deep, stony soil structure with some clay and loose porphyric rock and sand on the surface.
Dosage at disgorgement :
5 g/l
Bottle fermentation on the lees :
From 24 - 30 months
Alcohol :
12.5%
Tasting notes :
Pale pink in color with a bouquet of red fruit and a hint of spice on the nose. On the palate, the combination of the Chardonnay's freshness and vitality matched with the complexity of the Pinot Noir creates a sense of approachability and elegance. The blend is balanced and complete.
Press Notes
- AG Vinous
- NV90 points
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