Cesarini Sforza

Classico Trentodoc Brut

    • Description :

      The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for 24-30 months before disgorgement.

      Grape varieties :


      Altitude :

      350m - 700m ASL

      Vineyard age :

      20-25 years old

      Grape yield :

      10 tons per hectare

      Exposure :


      Soil :

      Loamy-sandy soil with pockets of limestone and porphyric soil.

      Dosage at disgorgement :

      5 g/l

      Bottle fermentation on the lees :

      24-30 months

      Alcohol :


      Tasting notes :

      Bright golden color with a fine perlage. An intense bouquet of citrus and white flowers with a sweet scent of cotton candy and pastries. Exuberant and creamy on the palate with a complex and persistent finish.

Press Notes

  • Wine Spectator
    • NV
      90 points
  • AG Vinous
    • NV
      90 points
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