
Cesarini Sforza
Classico Trentodoc Brut
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Description :
The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for 24-30 months before disgorgement.
Grape varieties :
Chardonnay
Altitude :
350m - 700m ASL
Vineyard age :
20-25 years old
Grape yield :
10 tons per hectare
Exposure :
South/Southeast
Soil :
Loamy-sandy soil with pockets of limestone and porphyric soil.
Dosage at disgorgement :
5 g/l
Bottle fermentation on the lees :
24-30 months
Alcohol :
12.5%
Tasting notes :
Bright golden color with a fine perlage. An intense bouquet of citrus and white flowers with a sweet scent of cotton candy and pastries. Exuberant and creamy on the palate with a complex and persistent finish.
Press Notes
- Wine Spectator
- NV90 points
- AG Vinous
- NV (2024)91 points
- Wine Enthusiast
- NV (2024)91 points
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