Sauvignon Blanc

Description :

Vineyards: Home Vineyard Lower Wairau Valley & Redwood Hills, Awatere Valley - Marlborough
The fruit was harvested in the cool of the morning and transferred to the winery. The individual blocks were fermented separately, mostly in temperature-controlled stainless-steel tanks, but 2% of the blend was barrel fermented. The Koha Sauvignon Blanc was then blended from a selection of batches split across our three complementary vineyard sites.