Col dei Venti

"Túfoblu" Barbaresco DOCG

    • Description :

      Vineyard site: Neive
      Stalk removal and grape pressing. Traditionally long fermentation and maceration with frequent punch-down and pump-ups, natural decanting. Malolactic fermentation. Maturation in barriques for 24 months, after which the wine is blended and finally bottled. Maturation for 6 months in bottle.

      Grape varieties :


      Altitude :

      290 m ASL

      Exposure :


      Soil :

      Calcium rich marl

      Alcohol :


      Tasting notes :

      This full-bodied red is visually dark and concentrated. In the mouth, it is round with excellent persistence. Principal notes of spice with blueberry and blackberry jam and an undertone of rose. A structured wine with tame velvety tannins and a long and pleasurable finish. This elegant Barbaresco is a great accompaniment to many cheeses, pastas and meats and even tartufo-accented specialties typical of this Piemonte area.

Press Notes

  • Decanter
    • 2019
      92 points
  • Wine Spectator
    • 2020
      90 points
  • James Suckling
    • 2020
      92 points
    • 2019
      91 points
  • Wine Enthusiast
    • 2018
      91 points
    • 2017
      92 points
    • 2013
      90 points
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