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San Polino

Rosso di Montalcino DOC

Biodynamic
    • Description :

      Winemaking: Spontaneous fermentation with native yeasts in large Slavonian oak vats, allowing the natural microbiome to shape the wine's character. Three days of cold maceration at 12°C before fermentation, followed by 18 to 25 days of skin contact post-fermentation, enhancing richness and complexity. 
      Aging: Six months in wood, followed by six months in stainless steel, allowing the wine to develop balance and refinement.

      Grape varieties :

      100% Sangiovese

      Altitude :

      300m ASL

      Vineyard age :

      5 to 40+ yr. old vines

      Exposure :

      Northeast/Southeast

      Soil :

      Clay & marl

      Tasting notes :

      From garnet to bright violet the San Polino Rosso di Montalcino has a vibrant nose of wild fruit, blackberry and currant balanced with the freshness of strawberry and dark florals. The tannins are elegant, supple and well structured, with a compelling hint of   Tuscan soil. A long finish grounds this wine in its terroir.

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