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Kinero Cellars
In Vain Old Vine White Central Coast
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Description :
Winemaking: Whole cluster pressed to barrel for wild fermentation. Bottled without fining or filtration.
Aging: 16 months in 225L and 320L barrels, 20% new French oak.
Grape varieties :
40% Chenin Blanc, 28% Chardonnay, 19% Viognier, 13% Sauvignon Blanc
Alcohol :
13.5%
Tasting notes :
Youthfully exuberant aromas of pineapple, peach, jasmine, and chaparral. Apricot, caramel, orange zest, and roasted pistachio burst on the mid-palate. The finish is dapper with a silky mouthfeel and precise acidity that keeps you salivating for more.
Press Notes
- Jeb Dunnuck
- 202394 points
- Robert Parker Wine Advocate
- 202393 points
- James Suckling
- 202393 points
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