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Andriano

Pinot Grigio Vigneti delle Dolomiti IGT

    • Description :

      Fermentation takes place at controlled temperature in stainless steel vats and the wine then rests on the lees for 5-6 months before bottling.

      Grape varieties :

      Pinot Grigio

      Altitude :

      260-380m ASL

      Soil :

      Calcareous clay and angular white dolomite stones

      Alcohol :

      13%

      Tasting notes :

      Notes of ripe, honeydew melons and stone fruit. Well-balanced, with bright acidity and a crisp finish. A perfect aperitif and delicious with salads or spicy dishes.

Press Notes

  • James Suckling
    • 2024
      91 points
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