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Andriano

Gant Merlot Riserva Alto Adige DOC

    • Description :

      Vinification: Must fermentation at controlled temperature in stainless steel vats with gentle, controlled must movment; malolactic fermentation and aging in barrique.

      Grape varieties :

      Merlot

      Altitude :

      250 - 300m ASL

      Soil :

      Medium sandy clay

      Alcohol :

      14%

      Acidity :

      5.4 g/l

      Residual Sugar :

      0.5 g/l

      Tasting notes :

      Intense fruit flavors (black currant, prunes). Full-bodied with a pleasant finish and soft tannins, very complex body. Good aging potential.

Press Notes

  • The Wine Advocate
    • 2019
      93 points
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