The Lagrein grapes selected for the rosé are pressed and the must is fermented at a low temperature in stainless steel tanks. There is no skin contact. The wine is left for six months on the fine lees creating a unique, intense yet transparent fuschia-red Lagrein color with an aromatic character much like a white wine. This style of Lagrein was historically the way people of this region liked their Lagrein wine instead of the more concentrated wine we produce today.
Grape varieties :
Vineyard age :
15-30 years old
Red clay and lime soil with the presence of sedimentary dolomite stones
Tasting notes :
The color is an intense bright pink-red with aromas of exotic fruit and spice which follow through on the palate. Intense flavors and crisp acidity make this rosé as full-bodied as a rosé can get with a light pleasant fruity tart finish.