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Menabrea

Bionda Lager

    • :

      A classic lager beer produced using Menabrea's own strain of yeast, which has a bottom-fermenting tendency.

      The first vital ingredient is pure mountain water sourced from the Alps, close to Biella. The water combines with selected barley malt and locally-grown corn (maize) and then noble Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness of the Hallertau hops. The combination of these ingredients brewed by the master brewer with a recipe basically unchanged since 1846 produces a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color.

      This premium lager is matured peacefully in Menabrea's underground cellars for 4-6 weeks. These cellars were hewn out of the rock beneath the brewery during the 1840s.

      Extract :

      11.20 degrees Plato

      Alcohol :

      4.8%

      Color EBC :

      7.0

      PH :

      4.4

      Bitterness EBU :

      22

      CO2 :

      5.2 g/l

      Brewery Production :

      Fieri, inquam, Triari

      Bottle Size :

      11.2 oz and 22.3 oz

      Bottles per Case :

      24 bottles and 15 bottles

      Gross Weight :

      30 lbs. and 34 lbs.

      Cases per Pallet :

      63 cases and 54 cases

      Pallet Gross Weight :

      1935 lbs. and 1876 lbs.

      Container Contents :

      20' container:
      14 pallets 882 cases palletized and hand-stacked
      40' container:
      28 pallets 1,764 cases palletized and hand-stacked

      Case Dimensions:
      11.2 fl . oz. Bottles - 9 x 14.6 x 9.4 h
      22.3 fl . oz. Bottles - 9 x 15 x 11 h
      Clusters (6 packs) available separately

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